Blackbird Bar, Dining & Events
Opulent riverside Modern Australian restaurant and 1920s-style bar with an outdoor terrace.
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Google Reviews (5)
Amazing food and service! The staff were lovely and made our special night out even better than we anticipated. Gorgeous views, amazing cocktails and amazing ingredients.
Excellent high end steak house with stunning views over the river. The Wagyu steak was melt in the mouth and we loved all the side dishes. The Brussel Sprouts were a favourite. This is a wonderful place for a business dinner or a romantic evening. Lovely staff, especially our French waitress from Bordeaux - merci bien!
Seated next to staff kiosk (Table 1) with constant screen tapping and chatter. Asked two different waiters to move - both said fully booked without checking. Five identical 2-seater tables remained empty throughout our 1.5 hour meal. Restaurant was 70% full. I asked for a receipt but it showed only final amount with no item breakdown of orders. There was no bill given to me. Premium Valentine’s Day pricing with zero effort on seating and no receipt transparency. Good food, poor service.
Everything was beautiful until we were told that our bill we paid was short. I'm writing this review to warn whoever pays your meals by cash from your table. Make sure you count the money in front of them before they take it or take it to the cashier yourself. We are a group of 7, spent $796 for foods and drink. We asked for a bill from table, got the bill, checked our own meal and price then paid cash. I did the final count a couple of times at the table then put $800 (2x$100, 10x$50, 5x$20) in the bill folder and left it on the table while we are there finishing our drinks before leaving. A young FOH man who isn't our table servicer stoped by and grabbed the bill folder to the cashier (I believe), a lady who gave us the bill came and asked if we’re ready to pay and we said we did. Not long after she came back and told us our bill paid was short. I went to the counter at the front and waited for about 20minute or longer and found out that the casher got only 3 notes of $20. I ended up paid what was short. What I value is trust and the truth not the money. It would be great if you can check your camera and advise.
Ordered T-bone and it was super good, highly recommended! It was cooked to perfection! Oyster was also very fresh especially with the sauce provided. Dessert is a must try as well. Definitely a place I would want to go back if I re-visit Brisbane.
Reviews sourced from Google Maps