Black Fire Restaurant Brisbane
Tapas & hearty plates of classic Spanish fare are served at this relaxed, everyday bistro.
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Google Reviews (5)
Black Fire delivers serious flavour and outstanding value, especially with the early bird special. A quality meal in a warm, welcoming setting. Stopped in during the early bird window between 5:00 and 6:30pm and took full advantage of the $35 special, which included a Black Angus rump steak, sweet potato fries, and a drink. That’s exceptional value for what you get. The steak was cooked beautifully, sliced thin and mostly pre-cut, making it easy to enjoy. It was tender, full of flavour, and clearly a good quality cut. The sweet potato fries paired perfectly and rounded out the meal nicely. The atmosphere was relaxed and inviting, and the staff were friendly and attentive without being overbearing. It felt like a proper dining experience rather than just a quick feed. Overall, a genuinely great meal at a great price in a venue that knows what it’s doing.
Good menu choices, delicious food, this is our second time eating here and both times ordered the Chef’s tasting menu. Each dish is put together so well, the ingredients are very fresh. Noteworthy are the grilled chorizo on bruschetta, the prosciutto, the beef and lamb and last but certainly not least, the delicious roast potatoes. The Spanish speaking staff are very professional and friendly and really add to the atmosphere. My only gripe was it took 15 minutes for the jug of sangria to arrive, the poor bartender was very busy and could have done with some assistance.
Good food and a genuinely tasty breakfast make this place a solid choice to start your day. The menu is satisfying, well prepared, and the flavors hit the spot, especially if you’re looking for something comforting and filling in the morning. Fair warning though: if you walk in carrying a laptop, you might accidentally look too productive. The owner is so friendly and enthusiastic that you may find yourself being offered a job before you finish your coffee. A great place with personality to spare.
We have been customers for some years now and continue to find updated menus, fastidiously prepared food and mostly we are satisfied with a trio of entrees between two of us as we are not "big" diners. The four stars for the atmosphere is due to the restaurant being centrally located in the Brisbane business area and can get somewhat noisy at lunchtime -but sometimes interesting too. We'll be back soon! Sorry about the limited photos! Google doesn't permit me to access photos it doesn't know about!
A Spanish-inspired menu is on offer here. Enjoyed the pumpkin gnocchi - could I taste the pumpkin? No, but it was yum from a gnocchi perspective, with the right amount of chewiness. Sweet potato chips were stale. Price was standard for a relatively upscale restaurant in a quieter part of the city. Service was attentive and friendly - well done!
Reviews sourced from Google Maps