GRECA
Laid-back, convivial taverna with river views serving moussaka, souvlaki & other Greek dishes.
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Google Reviews (5)
Brilliant food, great service, only downside was the noisy couple next to us! We had the 3 cheese pie, octopus, sardines, coral trout (the latter well worth the hefty price tag!) and the beetroot side (only one to not wow us). Good selection of wines by the glass. Definitely recommended!
Lovely ambience, great staff and love food. We went for the "Super Greek"... 1. The Pita and the Taramasalata was good and a nice start to the meal. 2. The Saganaki was interesting, I wasn't a fan but that's because I'm not quite fond of sweetness in a rather savoury or cheesy dish but it was unorthodox and good to try. 3. The village salad was refreshing with the feta adding creaminess and the veges adding texture. 4. Chicken Souvlakia was amazing, well cooked, lovely depth and flavour. 5. Oven baked Lamb shoulder was melt in your mouth, the potatoes complimented the dish, while the parsley, garlic and Greek yoghurt elevated this dish. 6. Katoymari was a nice end to the dish. Not a personal fav, but still gave the dish a good ending!
The menus were all great especially the potato. Also, we ordered the desert which contains chocolate, and cream - it was little bit sweet so I recommend for the finishing. What i would like to recommend is octopus. It is very well cooked and good with its smashed potatoes. With nice view and mood, I would like to highly recommend this restaurant with friends as well as family group.
We did the set menu option and absolutely loved it. It started with fresh bread and a salmon roe dip with olives followed by beautifully cooked prawns in a delicious sauce. Then came a classic Greek salad, tender chicken, and perfectly baked potatoes. Simple, generous, and full of flavour. Dessert was filo pastry with honey and custard, which was the perfect sweet finish. We also had a chilled red wine to accompany everything which paired nicely with the food. The food came out quickly, the service was great and the staff were friendly and knowledgeable. The only small disappointment was not being able to try the wine before committing to a full bottle. That said, the lovely view and overall experience made it a really enjoyable meal. Would happily come back.
We came here for a team dinner and it was pretty amazing. We had the $68 banquet. And I dont normally like Greek food but I was very impressed. The food was amazing and the service was excellent! The wait staff were really friendly and attentive. Im not sure if it was part of the service when you order a banquet but they cleared dirty plates and cutlery after the prawns dish and the main chicken dish, if there was mess or spills on the table they would clean that up too. Definitely felt like high end dining. We ordered the Full Greek banquet $68pp. King prawn saganaki, trahana and feta was delicious, the sauce it was in was delicious almost tasted abit like a curry, went really well with the pita bread. The chicken souvlakia was amazing, well seasoned, really tender and juicy, the potatoes with garlic and parsely were crispy on the outside and tender on the inside with a slight hint of garlic - personally i think the potatoes could have been slightly smashed and it would be been even more amazing. Now im not usually a dessert person but the katoumari which was smashed filo with walnuts and cream was a perfect way to end the dinner. It was so light and tasty, the filo melts in your mouth with a perfect amount of sweetness. This was probably my favourite dessert.
Reviews sourced from Google Maps