Hideki

Andrew Lee

· June 2026

Wow, absolutely fantastic hidden restaurant. The food was delicious and great ambiance with vibey music, but not too loud. Only thing that could’ve been improved was a bit more attentive service. We had a dish that didn’t come out and we had to ask for it at the end after we had finished everything else.

Debbie

· Feb 2026

Price : not worth at all Service : mehhhhhhhh I saw the bad reviews here and still want to give it a try. But after the entree, we decided to not keep going. Take like forever to let me know that your drink is not available. Ordered 2 soft drinks, came one, another one takes another 10mins… like what the hell? It basically the same drink! Ask for the bill, take another 10mins until we don’t want to wait and have to walk up to the register. Local take away shop can do better than this. Won’t come back. And won’t recommend anyone to come as well. Went to many restaurant. Experienced some good some bad but this one.. DAMNNNNN you are the WORST place in Brisbane.

Chrissy_Wine

· Feb 2026

The food is excellent! There is no denying that. The flavours were balanced and delicious. I was really happy with the food. We ordered salmon cones, prawn gyooza, miso eggplant, purple potato chips, the skewers were nice but not the highlight of the evening. The mochi dessert was nice. The biggest issue was that the staff serving us weren't great. They were friendly and polite, but a bit useless. If I understand correctly they were in training. I think they should have advised us in advance. The sparkling sake was a bit sweet but nice with the food. The yangarra grenache was nice, and good value.

Mario Read Simon

· Feb 2026

Hideki is one of those places you don’t just stumble across — it’s a little hidden and slightly hard to find, but well worth the effort. We visited on a Monday night so it was fairly quiet, which actually made the experience more enjoyable. The atmosphere was relaxed and comfortable, and the service was friendly and attentive without hovering. Food-wise, everything hit the mark. The chicken karaage was crisp on the outside and juicy inside, exactly how it should be. The popcorn prawns were light, crunchy, and very easy to keep eating. The agedashi tofu was a highlight — soft and silky with a clean, well-balanced broth. The soba noodles were simple and comforting, and for dessert, the strawberry mochi was a nice, not-too-sweet way to finish the meal. Overall, great food, great service, and a solid atmosphere. It may be tucked away, but Hideki is a genuinely good find and definitely worth a visit if you enjoy well-executed Japanese food.

Pilar Martín

· Dec 2025

Great atmosphere, quite relaxing and service was amazing, attention to detail all night long. Food was a mix between outstanding dishes such as the salmon cornette and the tuna tartare and average dishes such as the truffle mushroom noodles. I got the salmon skewer, which I found beautifully smoked and quite balanced with the teriyaki sauce. My partner got the wagyu beef and said it was hard to chew, which is the opposite of how wagyu beef it's usually. The miso eggplant was good, although not what we expected. We thought we'd get the classic half eggplant with the miso glaze on top and instead it was deep fried eggplant sticks with the sauce. Don't get me wrong, it was nice but a lot more filling than anticipated due to the deep frying. I have to say that this was probably the most abundant dish. Truffle mushroom noodles were somewhat disappointing, the truffled edamame had far more truffle flavor than the noodles. Quite creamy and lacking the nutty and umami flavors. Probably slightly overpriced for the curation of the dishes. We enjoyed our dinner here and we appreciated very much the friendliness and professionality of the staff.