Rogue Bistro
Spacious venue with contemporary, minimalist decor, and a small, refined Modern European menu.
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Google Reviews (5)
We had a great experience at Rogue Bistro celebrating our anniversary. Everything was absolutely perfect from start to finish. We had the April menu and it was excellent even before the wine pairing. The premium beverage pairing with each course was excellent and complemented the dishes beautifully. The food itself was innovative, beautifully presented, and full of flavour. We sat upstairs, which was quiet and cosy, perfect for a special occasion. The staff were fantastic and the service was outstanding, attentive, professional, and genuinely welcoming. Highly recommend for a memorable dining experience.
A true local gem that delivers beautiful food with excellent service, without the pomp or pretentiousness. We had a pescatarian menu which was fabulous and a nightshade free menu which was amazing. I have a weird/uncommon allergy to nightshade vegetables and the kitchen easily rose to the occasion, accommodating my needs. My highlight was the pork belly with parsnip puree. I can't wait to come back!
Rogue runs a special steak night next door at the Refinery and wow it is delicious. A perfect set menu (yuzu pavlova not pictured unfortunately) which we absolutely devoured. They are super generous with the fries too, no one is scamming anyone here. The sides while not traditional, are so full of flavour and go well with the steak. Thoroughly enjoyed this meal !!
$$$$. $125pp December ‘25 Course: 🤩10/10 New York rye roll, whipped smoked butter - DELICIOUS, BEST BREAD, NO NOTES 🙂↕️8.5/10 Chickpea, harissa, lime - beautiful, nice flavours, slightly dry wafer 🥳10/10 Truffle comte custard, puff pastry - fabulous texture, creamy 🫤5.5/10 Pork belly, endive, fennel, peanut butter, dill - we tasted ONLY the peanut butter. Couldn’t taste the pork at all! 🙂7/10 Kimchi rice cake - standard good ☺️8/10 Salmon tataki, wasabi, white soy, cucumber, sesame - heavy white soy flavour overpowered fresh delicate fish 😇9/10 'Nduja honey pork belly, nutmeg, parsnip, crackling, sugar snaps - a touch too sweet. Great crackle 😍10/10 medium rare Smoked wagyu rump cap, native chermoula, pomegranate, labne - STUNNING, smoky, complex sauce pairing. Labne was nice and sour, sweet pom and nutty earthy chermoula were an excellent trilogy. 🙃6.5/10 Roasted vanilla crème brulée, mango, lychee, macadamia - brûlée was creamy. Not too sweet when paired with the salted nuts. Sorbet was icy and disappointing. Excepted more. Take-home butter jar | $15ea Overall: well presented, thoughtful degustation. Average service. Loud atmosphere due to being seated near cocktail bar.
My boyfriend and I had a wonderful experience at Rogue Bistro. The service was excellent, the food was exceptional, and each dish felt like a journey. I was especially impressed by their expansive selection and how well they cater to multiple food allergies. Highly recommend.
Reviews sourced from Google Maps