Jimmy Wah's
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Google Reviews (5)
Thank you to chef Carlo and our wonderful waitress Jordan! Also, Head chef Fabio for your assistance, I can see you are an amazing mentor. They made our experience unforgettable! 5 🌟 are not enough! If you haven’t try this small gem in Burleigh you should consider to try it at least once, and I’ll assure you you’ll get addicted! Impeccable service and quality of food. They print out an “onion allergy menu “ and it’s the first time a restaurant take it so seriously. We will be back 100%
Every dish we ordered was exceptional. The kingfish beatle leaf was fresh, vibrant and beautifully balanced tartare was refined and full of flavour; the pork belly perfectly cooked with that ideal crisp and melt-in-your-mouth texture. The chicken wings were addictive, the bao soft and deliciously filled, and the margaritas were hands-down some of the best we’ve had. Oysters But what truly elevated the evening was the service warm, attentive, knowledgeable and genuinely welcoming. It felt effortless yet polished. A flawless experience all around 10 stars 🌟 for food, drinks and service. We will absolutely be back. 20 🌟 to the chef that must be an artist!! Thank you guys ❤️
Jimmy Wah’s is absolutely fantastic. The staff are always so friendly and very professional, which makes every visit feel special. The food is next level, full of flavour and beautifully done. We love the soft-shell crab bánh mì… it’s seriously delicious and something we crave again and again. If you’re around Burleigh Heads, this place is a must-visit. You won’t be disappointed!
The venue is a great indpor outdoor, filled with people of all ages but i would classify this in the fine dining category. The concept is vietnamese / asian fusion but not necessarily true to the traditional style. For what it is, asian inspired food, the experience was great. The vibe was trendy, modern, busy but fun. From what we had: - spring rolls and betel leaf were great, although make sure you let them cool or you will burn your mouth. Weird havind fried fish in the betel leaf but loved it. Would recommend both as a starter. - the mango salad hit you with an amazinglt balanced heat and flavour punch, would have liked slightly more beef with the dish being to share, would order again. - Bahn mi i could take or leave, im partial to a bahn mi at least once a week and i think my love of a traditional bahn mi left me wanting for more flavour at the price point. I probably wouldnt order this again. Great cocktails and drinks selection. The vibe was full tables, from dates, friend catch ups, business lunches to families with kids. Overall a great choice, and being available on eat club makes it accessible to a wider audience.
Absolutely our favourite experience in Burleigh! We had a fantastic evening with our daughters (12 and 17). The ambience was lovely, the service was attentive and helpful, and the food was outstanding. We tried the fresh oysters, beef tartare, spring rolls, wok-fried squid, pork belly, and soft-shell crab with papaya salad (not quite hot enough for us and probably the least exciting), and finished with the Vietnamese pancake with larb and prawn🦐 🙌🎉 Our top favourites were definitely the beef tartare, pork belly and the oysters. It is on the pricier side, and the lighting was a bit too dim and the room a little loud, so that’s where the one star comes off for ambience. Still, we absolutely recommend a visit — it’s worth the experience! 🙌
Reviews sourced from Google Maps