The Paddock Restaurant
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Google Reviews (5)
Driving from Brisbane to Marian valley. Googled nearby resto and ended up at this lovely estate. Paddock resto was such a gastronomic delight from staff, atmosphere, drink selection and obviously the food. The wagyu beef, potato gnocchi and the plum filled donut with white chocolate sauce were divine. Highly recommended! Already thinking of the New years eve experience.
A stunning location to enjoy a long lunch. Beautiful views of rolling hills and manicured gardens. The dining room was tastefully furnished, with huge windows and had a country charm, while still contemporary. It would be lovely to enjoy sitting next to the fireplace in winter. We chose The Paddock Tasting Menu for a birthday treat, and it was just perfect. The oysters were delicious, but ordered in addition to the tasting menu. Standouts were the tomato marshmallow, chilli spanner crab and dark chocolate cremeux. The staff were friendly, welcoming and knowledgeable about the menu. The courses were served at our chosen timing, and we certainly did not feel rushed. It looks like a lovely location to spend a weekend at Beechmont Estate.
Incredible meal here. The service (Louis & the Irish woman) were so welcoming and friendly. Everything we ordered was delicious - wouldn’t change a thing. I went for my birthday and they did a cute birthday plate for me, too. Would 100% recommend.
It was quite a trip and travel getting here thru the mountains and a 2 hour drive from brissie but alas it's damn worthwhile the effort and time as your palate will be satiated by a plethora of flavors. Meal started strong with their flavorful sourdough paired with homemade whipped smoked? Butter. Which gets your appetite started. Entrees we ordered sotong and kohlrabi. Squid was grilled just right tender yet just right amount of charredness. Kohlrabi was absolutely stunning paired with crunchy apple and cashew puree. Ordered fish, chicken and the beef. Fish is great. Good crunch. Firm yet tender and aged just right that flavor will not overpower anything. Chicken is interesting. Cooked very delicately Ordered both the dairy cow and wagyu. Dairy cow was the clear winner for us out of the two. Love it! Ended up really enjoying the sides. I absolutely demolished the corn ribs until they wasn't much for sharing. While the summer greens really refreshing and spiced to cut thru between our mains. Desserts was the coup de grace in the meals absolutely spoiling us with refreshing yet multitude of taste which just stuffed whatever space that's left of our stomach. Mango lassie was my favourite. Reminds me of my home back in the tropics especially with it's surprising pairing of acar! Sis loved the jasmine rice cream. Which was layered with different texture and crunch that pairsso well with the soft jasmine subtle flavor. Overall very pleasant and unforgettable experience. Thank you team!
One of the best fine dining experiences I've had. Absolutely beautiful location and venue, a lot of work put into the ambience and it shows. The staff were wonderful, being given the option to sit by the fire with a drink for 45 minutes despite having our table ready was a genuine pleasure - it was lovely to not feel rushed or pressured. Food was indescribably good (both quality and preparation), the wine list was spectacular, and the cocktails immaculate. And again, the staff, particularly the Irish woman and the English man working last Saturday night - you were absolutely delightful to talk to and made everything such a breeze. Highly recommend a visit!
Reviews sourced from Google Maps